Purine content of Fish and crustaceans

Showing 1-20 of 43 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
21	Eel	34	26	75
23	Anchovies, anchovies	109	55	50
308	Oysters	38	38	100
313	Perch	67	101	150
24	Bismarck herring, drip	83	54	65
327	Bream	59	89	150
25	Brathering, dripping	72	108	150
342	Cod	71	107	150
353	Fish fillet	47	71	150
354	Fishfond	3	5	150
26	Fish sticks	46	69	150
27	Trout	144	213	150
28	Trout filet	131	98	75
359	Gambas, shrimp	62	93	150
374	Pike	59	89	150
29	Halibut	84	126	150
31	Herring	99	148	150
381	Lobster	49	74	150
383	scallops, clams	138	207	150
32	Cod	53	80	150