Purine content of Meat

Showing 1-20 of 128 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
315	Belly bacon	29	9	30
316	Farmhouse bratwurst	53	80	150
317	Leg disc	50	50	100
49	Beer ham	34	10	30
323	Blood sausage	17	5	30
50	Bockwurst	39	45	115
328	Bregenwurst	79	24	30
55	Chest	49	62	125
335	Brew sausage	31	31	100
336	Cervelatwurst	56	17	30
56	Corned Beef	58	18	30
57	Duck meat, with skin	67	100	150
347	Duck Liver	151	189	125
348	Erbswurst	30	9	30
351	Pheasant	88	132	150
58	Fillet (beef)	64	80	125
59	Fillet (pig)	88	110	125
356	Meat broth	16	24	150
330	Fleischfond	58	87	150
442	Fleischfond	3	5	150