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Puringehalt von Milchprodukte
Zeige 1-20 von 26 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 226 | Bergkäse 45% F.i.Tr | 4 | 1 | 30 | |
| 227 | Butterkäse 45% F.i.Tr. | 4 | 1 | 30 | |
| 228 | Buttermilch | 0 | 0 | 150 | |
| 229 | Camembert 45% F.i.Tr. | 13 | 4 | 30 | |
| 230 | Dickmilch 1,5% Fett | 0 | 0 | 150 | |
| 231 | Edamer 45% F.i.Tr. | 4 | 1 | 30 | |
| 232 | Emmentaler 45% F.i.Tr. | 4 | 1 | 30 | |
| 233 | Feta | 13 | 4 | 30 | |
| 234 | Gouda 45% F.i.Tr. | 7 | 2 | 30 | |
| 235 | Joghurt 1,5% Fett | 0 | 0 | 150 | |
| 236 | Kefir 1,5% Fett | 0 | 0 | 150 | |
| 237 | Limburger 45% F.i.Tr. | 13 | 4 | 30 | |
| 238 | Mozarella | 4 | 4 | 100 | |
| 239 | Quark 20% F.i.Tr. | 0 | 0 | 30 | |
| 240 | Schmelzkäse 45% F.i.Tr. | 6 | 2 | 30 | |
| 241 | Tilsiter 45% F.i.Tr. | 4 | 1 | 30 | |
| 242 | Trinkmilch 1,5 u. 3,5% Fett | 0 | 0 | 150 | |
| 329 | Brie ( Käse ) | 3 | 1 | 30 | |
| 343 | Ei | 2 | 2 | 100 | |
| 345 | Eigelb | 3 | 2 | 50 | |
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