Zeige 1-20 von 26 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
|---|
| 329 | Brie ( Käse ) | 3 | 1 | 30 | |
| 363 | Gorgonzola Käse | 4 | 1 | 30 | |
| 372 | Harzer Käse | 8 | 2 | 30 | |
| 380 | Hüttenkäse | 4 | 1 | 30 | |
| 425 | Parmesankäse | 4 | 1 | 30 | |
| 440 | Ricottakäse | 2 | 1 | 30 | |
| 454 | Schafskäse | 13 | 4 | 30 | |
| 226 | Bergkäse 45% F.i.Tr | 4 | 1 | 30 | |
| 227 | Butterkäse 45% F.i.Tr. | 4 | 1 | 30 | |
| 229 | Camembert 45% F.i.Tr. | 13 | 4 | 30 | |
| 231 | Edamer 45% F.i.Tr. | 4 | 1 | 30 | |
| 232 | Emmentaler 45% F.i.Tr. | 4 | 1 | 30 | |
| 233 | Feta | 13 | 4 | 30 | |
| 234 | Gouda 45% F.i.Tr. | 7 | 2 | 30 | |
| 237 | Limburger 45% F.i.Tr. | 13 | 4 | 30 | |
| 239 | Quark 20% F.i.Tr. | 0 | 0 | 30 | |
| 240 | Schmelzkäse 45% F.i.Tr. | 6 | 2 | 30 | |
| 241 | Tilsiter 45% F.i.Tr. | 4 | 1 | 30 | |
| 345 | Eigelb | 3 | 2 | 50 | |
| 343 | Ei | 2 | 2 | 100 | |