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Puringehalt von Obst
Zeige 1-20 von 38 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 259 | Datteln, trocken | 6 | 2 | 25 | |
| 261 | Feigen (Trockenobst) | 28 | 7 | 25 | |
| 271 | Pflaumen (Trockenobst) | 46 | 12 | 25 | |
| 274 | Rosinen (Trockenobst) | 45 | 11 | 25 | |
| 250 | Äpfel (Trockenobst) | 33 | 8 | 25 | |
| 254 | Aprikosen (Trockenobst) | 49 | 13 | 25 | |
| 340 | Datteln | 21 | 11 | 50 | |
| 391 | kirschen, kandiert | 2 | 1 | 50 | |
| 253 | Aprikosen | 8 | 4 | 50 | |
| 300 | Apfelsine/ Mandarinen | 8 | 8 | 100 | |
| 423 | Papaya | 6 | 6 | 100 | |
| 426 | Passionsfrucht | 6 | 6 | 100 | |
| 432 | Pflaumen | 10 | 10 | 100 | |
| 267 | Kirschen, süß | 6 | 8 | 120 | |
| 256 | Bananen | 10 | 13 | 125 | |
| 257 | Birnen | 6 | 8 | 125 | |
| 258 | Brombeeren | 6 | 8 | 125 | |
| 260 | Erdbeeren | 10 | 13 | 125 | |
| 262 | Grapefruit | 6 | 8 | 125 | |
| 263 | Heidelbeeren | 10 | 13 | 125 | |
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