Purine content of Fish and crustaceans

Showing 1-20 of 43 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
34	Kaviar, german	60	3	5
354	Fishfond	3	5	150
453	Scampis	30	15	50
42	Snails, cooked	48	24	50
21	Eel	34	26	75
472	Tuna, nature	49	37	75
308	Oysters	38	38	100
47	Tuna in oil	75	45	60
471	Tuna fillet	63	47	75
35	Crab, salted	63	48	75
38	Mackerel	71	53	75
24	Bismarck herring, drip	83	54	65
23	Anchovies, anchovies	109	55	50
463	Sole	55	55	100
36	Salmon	75	56	75
39	Matjesfilet	95	58	65
26	Fish sticks	46	69	150
48	Pike perch	46	69	150
353	Fish fillet	47	71	150
411	Blue Mussel	47	71	150