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Puringehalt von Fleisch
Zeige 1-20 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 527 | Wildschwein | 70 | 140 | 200 | |
| 526 | Putenschnitzel, roh | 50 | 75 | 150 | |
| 524 | Lammbraten | 73 | 91 | 125 | |
| 483 | Zwiebelwurst | 46 | 14 | 30 | |
| 479 | Wachtel | 63 | 95 | 150 | |
| 478 | Truthahn | 63 | 95 | 150 | |
| 473 | Schinkenwurst, Tiroler | 71 | 21 | 30 | |
| 470 | Teewurst, Rügenwalder Art | 51 | 15 | 30 | |
| 469 | Taube | 75 | 113 | 150 | |
| 467 | Spareribs | 46 | 69 | 150 | |
| 462 | Schweinesteak | 63 | 79 | 125 | |
| 461 | Schweinefilet | 89 | 111 | 125 | |
| 460 | Schwein | 67 | 84 | 125 | |
| 457 | Schinkenwurst | 47 | 14 | 30 | |
| 456 | Schinken, geraucht | 61 | 18 | 30 | |
| 455 | Schinken | 57 | 17 | 30 | |
| 448 | Rumpsteak | 46 | 69 | 150 | |
| 447 | Rotzunge | 50 | 63 | 125 | |
| 445 | Roastbeef | 46 | 69 | 150 | |
| 444 | Rindfleisch, gepöckelt | 39 | 59 | 150 | |
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