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Puringehalt von Fleisch
Zeige 61-80 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 323 | Blutwurst | 17 | 5 | 30 | |
| 317 | Beinscheibe | 50 | 50 | 100 | |
| 316 | Bauernbratwurst | 53 | 80 | 150 | |
| 315 | Bauchspeck | 29 | 9 | 30 | |
| 114 | Wiener Würstchen | 40 | 28 | 70 | |
| 113 | Weißwurst | 43 | 53 | 125 | |
| 112 | Steak | 62 | 93 | 150 | |
| 111 | Stadtwurst | 35 | 44 | 125 | |
| 110 | Speck, fett | 50 | 15 | 30 | |
| 109 | Schweinezunge | 66 | 83 | 125 | |
| 108 | Schweineniere | 163 | 203 | 125 | |
| 107 | Schweinemilz | 250 | 313 | 125 | |
| 106 | Schweineleber | 120 | 150 | 125 | |
| 105 | Schweinehirn | 39 | 49 | 125 | |
| 104 | Schweineherz | 88 | 110 | 125 | |
| 103 | Schulter(Schwein) | 85 | 128 | 150 | |
| 102 | Schulter(Rind) | 62 | 78 | 125 | |
| 101 | Schulter(Klab) | 83 | 104 | 125 | |
| 100 | Schnitzel | 63 | 79 | 125 | |
| 99 | Schinken, gekocht | 55 | 16 | 30 | |
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