Purine content of Meat

Showing 101-120 of 128 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
77	Spleen from calf	165	206	125
76	Calf lung	117	146	125
75	Calfskin sausage	65	20	30
74	Calf liver	120	150	125
73	Calf Brain	49	62	125
72	Calf heart	88	110	125
71	Veal sweetbread	377	471	125
70	Jagdwurst	50	15	30
69	Deer meat	65	97	150
68	Knuckle of pork	70	88	125
67	Chicken bone with skin	46	69	150
66	Chicken breast without skin	55	82	150
65	Chicken breast with skin	73	110	150
64	Chicken, fried, with skin	65	98	150
63	Rabbit meat	71	107	150
62	Goose meat, with skin	80	120	150
61	Frankfurter sausages	42	42	100
60	Breakfast meat	43	13	30
59	Fillet (pig)	88	110	125
58	Fillet (beef)	64	80	125