Purine content of Meat

Showing 1-20 of 128 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
81	leg of lamb	51	128	250
527	Wild boar	70	140	200
526	Putenschnitzel, roh	50	75	150
57	Duck meat, with skin	67	100	150
316	Farmhouse bratwurst	53	80	150
62	Goose meat, with skin	80	120	150
63	Rabbit meat	71	107	150
64	Chicken, fried, with skin	65	98	150
65	Chicken breast with skin	73	110	150
66	Chicken breast without skin	55	82	150
67	Chicken bone with skin	46	69	150
69	Deer meat	65	97	150
330	Fleischfond	58	87	150
79	Rabbit meat	63	95	150
80	Leg of calf	88	132	150
83	Pork cutlet	82	123	150
90	Horse meat	116	171	150
92	Turkey meat, with skin	91	137	150
93	Deer meat	64	96	150
351	Pheasant	88	132	150