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Puringehalt von Fleisch
Zeige 41-60 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 442 | Fleischfond | 3 | 5 | 150 | |
| 443 | Rindfleisch | 63 | 95 | 150 | |
| 444 | Rindfleisch, gepöckelt | 39 | 59 | 150 | |
| 445 | Roastbeef | 46 | 69 | 150 | |
| 448 | Rumpsteak | 46 | 69 | 150 | |
| 467 | Spareribs | 46 | 69 | 150 | |
| 469 | Taube | 75 | 113 | 150 | |
| 478 | Truthahn | 63 | 95 | 150 | |
| 479 | Wachtel | 63 | 95 | 150 | |
| 524 | Lammbraten | 73 | 91 | 125 | |
| 51 | Rinderbraten | 59 | 74 | 125 | |
| 52 | Schweinebraten | 48 | 60 | 125 | |
| 54 | Kalbsbraten | 83 | 104 | 125 | |
| 55 | Brust | 49 | 62 | 125 | |
| 58 | Filet(Rind) | 64 | 80 | 125 | |
| 59 | Filet(Schwein) | 88 | 110 | 125 | |
| 68 | Haxe | 70 | 88 | 125 | |
| 71 | Kalbsbries | 377 | 471 | 125 | |
| 72 | Kalbsherz | 88 | 110 | 125 | |
| 73 | Kalbshirn | 49 | 62 | 125 | |
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