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Puringehalt von Fleisch
Zeige 101-120 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 315 | Bauchspeck | 29 | 9 | 30 | |
| 60 | Frühstücksfleisch | 43 | 13 | 30 | |
| 323 | Blutwurst | 17 | 5 | 30 | |
| 70 | Jagdwurst | 50 | 15 | 30 | |
| 328 | Bregenwurst | 79 | 24 | 30 | |
| 75 | Kalbsleberwurst | 65 | 20 | 30 | |
| 336 | Cervelatwurst | 56 | 17 | 30 | |
| 84 | Lachsschinken | 53 | 16 | 30 | |
| 86 | Leberwurst | 73 | 22 | 30 | |
| 88 | Mettwurst/ fein | 26 | 8 | 30 | |
| 89 | Mortadella, fettarm | 57 | 17 | 30 | |
| 91 | Presssack | 80 | 24 | 30 | |
| 348 | Erbswurst | 30 | 9 | 30 | |
| 98 | Salami | 53 | 16 | 30 | |
| 99 | Schinken, gekocht | 55 | 16 | 30 | |
| 361 | Gelbwurst | 28 | 8 | 30 | |
| 110 | Speck, fett | 50 | 15 | 30 | |
| 399 | Landjägerwurst | 32 | 10 | 30 | |
| 400 | Leberkäse/ Fleischkäse | 54 | 16 | 30 | |
| 403 | Lyoner ( Wurst ) | 56 | 17 | 30 | |
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