|
Puringehalt von Fleisch
Zeige 81-100 von 128 Einträgen.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
419 | Ochsenschwanz | 54 | 54 | 100 | |
316 | Bauernbratwurst | 53 | 80 | 150 | |
84 | Lachsschinken | 53 | 16 | 30 | |
98 | Salami | 53 | 16 | 30 | |
81 | Keule(Lamm) | 51 | 128 | 250 | |
470 | Teewurst, Rügenwalder Art | 51 | 15 | 30 | |
526 | Putenschnitzel, roh | 50 | 75 | 150 | |
317 | Beinscheibe | 50 | 50 | 100 | |
70 | Jagdwurst | 50 | 15 | 30 | |
110 | Speck, fett | 50 | 15 | 30 | |
389 | Kassler | 50 | 75 | 150 | |
436 | Putenfilet | 50 | 75 | 150 | |
447 | Rotzunge | 50 | 63 | 125 | |
55 | Brust | 49 | 62 | 125 | |
73 | Kalbshirn | 49 | 62 | 125 | |
410 | Mettwurst/ grob | 49 | 15 | 30 | |
52 | Schweinebraten | 48 | 60 | 125 | |
457 | Schinkenwurst | 47 | 14 | 30 | |
67 | Hühnerbein mit Haut | 46 | 69 | 150 | |
445 | Roastbeef | 46 | 69 | 150 | |
|