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Purine content of Meat
Showing 21-40 of 128 items.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 104 | Pig iron ore | 88 | 110 | 125 | |
| 103 | Shoulder (pig) | 85 | 128 | 150 | |
| 54 | Veal roast | 83 | 104 | 125 | |
| 87 | Loin of pork | 83 | 103 | 125 | |
| 101 | Shoulder (Klab) | 83 | 104 | 125 | |
| 83 | Pork cutlet | 82 | 123 | 150 | |
| 62 | Goose meat, with skin | 80 | 120 | 150 | |
| 91 | Presssack | 80 | 24 | 30 | |
| 328 | Bregenwurst | 79 | 24 | 30 | |
| 368 | Minced pork pig | 77 | 77 | 100 | |
| 96 | Bovine tongue | 75 | 93 | 125 | |
| 397 | Lamb | 75 | 113 | 150 | |
| 469 | Pigeon | 75 | 113 | 150 | |
| 524 | Lamb roast | 73 | 91 | 125 | |
| 65 | Chicken breast with skin | 73 | 110 | 150 | |
| 86 | Liver sausage | 73 | 22 | 30 | |
| 418 | Ochsenmeat Bug | 73 | 110 | 150 | |
| 63 | Rabbit meat | 71 | 107 | 150 | |
| 473 | Schinkenwurst, Tiroler | 71 | 21 | 30 | |
| 527 | Wild boar | 70 | 140 | 200 | |
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