|
Purine content of Meat
Showing 61-80 of 128 items.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
462 | Pork steak | 63 | 79 | 125 | |
478 | Truthahn | 63 | 95 | 150 | |
479 | Wachtel | 63 | 95 | 150 | |
102 | Shoulder (rind) | 62 | 78 | 125 | |
112 | Steak | 62 | 93 | 150 | |
424 | Parma ham | 62 | 19 | 30 | |
456 | Ham, smoked | 61 | 18 | 30 | |
51 | Beef roast | 59 | 74 | 125 | |
388 | Calf steak | 59 | 89 | 150 | |
56 | Corned Beef | 58 | 18 | 30 | |
330 | Fleischfond | 58 | 87 | 150 | |
378 | Chicken broth, carved | 58 | 29 | 50 | |
89 | Mortadella, low fat | 57 | 17 | 30 | |
455 | Ham | 57 | 17 | 30 | |
336 | Cervelatwurst | 56 | 17 | 30 | |
403 | Lyoner (Wurst) | 56 | 17 | 30 | |
66 | Chicken breast without skin | 55 | 82 | 150 | |
99 | Ham, cooked | 55 | 16 | 30 | |
370 | Hammel | 54 | 81 | 150 | |
400 | Liver cheeses/Meat cheese | 54 | 16 | 30 | |
|