Purine content of Meat

Showing 21-40 of 128 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
83	Pork cutlet	82	123	150
62	Goose meat, with skin	80	120	150
397	Lamb	75	113	150
469	Pigeon	75	113	150
461	Pig filet	89	111	125
59	Fillet (pig)	88	110	125
65	Chicken breast with skin	73	110	150
72	Calf heart	88	110	125
104	Pig iron ore	88	110	125
418	Ochsenmeat Bug	73	110	150
63	Rabbit meat	71	107	150
54	Veal roast	83	104	125
101	Shoulder (Klab)	83	104	125
87	Loin of pork	83	103	125
376	Hirsch	67	101	150
379	Chicken breast	67	101	150
435	Pute	67	101	150
57	Duck meat, with skin	67	100	150
64	Chicken, fried, with skin	65	98	150
441	Beef fillet	65	98	150