Zeige 41-60 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
|---|
| 69 | Hirschfleisch | 65 | 97 | 150 | |
| 93 | Rehfleisch | 64 | 96 | 150 | |
| 79 | Kaninchenfleisch | 63 | 95 | 150 | |
| 357 | Flugente | 63 | 95 | 150 | |
| 385 | Kalbsfleisch | 63 | 95 | 150 | |
| 443 | Rindfleisch | 63 | 95 | 150 | |
| 478 | Truthahn | 63 | 95 | 150 | |
| 479 | Wachtel | 63 | 95 | 150 | |
| 96 | Rinderzunge | 75 | 93 | 125 | |
| 112 | Steak | 62 | 93 | 150 | |
| 524 | Lammbraten | 73 | 91 | 125 | |
| 388 | Kalbssteak | 59 | 89 | 150 | |
| 68 | Haxe | 70 | 88 | 125 | |
| 330 | Fleischfond | 58 | 87 | 150 | |
| 460 | Schwein | 67 | 84 | 125 | |
| 109 | Schweinezunge | 66 | 83 | 125 | |
| 66 | Hähnchenbrust ohne Haut | 55 | 82 | 150 | |
| 370 | Hammel | 54 | 81 | 150 | |
| 58 | Filet(Rind) | 64 | 80 | 125 | |
| 316 | Bauernbratwurst | 53 | 80 | 150 | |