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Puringehalt von Fleisch
Zeige 61-80 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 100 | Schnitzel | 63 | 79 | 125 | |
| 462 | Schweinesteak | 63 | 79 | 125 | |
| 102 | Schulter(Rind) | 62 | 78 | 125 | |
| 368 | Hackfleisch Schwein | 77 | 77 | 100 | |
| 526 | Putenschnitzel, roh | 50 | 75 | 150 | |
| 389 | Kassler | 50 | 75 | 150 | |
| 436 | Putenfilet | 50 | 75 | 150 | |
| 51 | Rinderbraten | 59 | 74 | 125 | |
| 67 | Hühnerbein mit Haut | 46 | 69 | 150 | |
| 366 | Hackfleisch gemischt | 69 | 69 | 100 | |
| 445 | Roastbeef | 46 | 69 | 150 | |
| 448 | Rumpsteak | 46 | 69 | 150 | |
| 467 | Spareribs | 46 | 69 | 150 | |
| 97 | Rostbratwurst | 44 | 66 | 150 | |
| 367 | Hackfleisch Rind | 64 | 64 | 100 | |
| 447 | Rotzunge | 50 | 63 | 125 | |
| 55 | Brust | 49 | 62 | 125 | |
| 73 | Kalbshirn | 49 | 62 | 125 | |
| 52 | Schweinebraten | 48 | 60 | 125 | |
| 444 | Rindfleisch, gepöckelt | 39 | 59 | 150 | |
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