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Purine content of Meat
Showing 101-120 of 128 items.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
56 | Corned Beef | 58 | 18 | 30 | |
456 | Ham, smoked | 61 | 18 | 30 | |
336 | Cervelatwurst | 56 | 17 | 30 | |
89 | Mortadella, low fat | 57 | 17 | 30 | |
403 | Lyoner (Wurst) | 56 | 17 | 30 | |
455 | Ham | 57 | 17 | 30 | |
84 | Salmon Scots | 53 | 16 | 30 | |
98 | Salami | 53 | 16 | 30 | |
99 | Ham, cooked | 55 | 16 | 30 | |
400 | Liver cheeses/Meat cheese | 54 | 16 | 30 | |
70 | Jagdwurst | 50 | 15 | 30 | |
110 | Bacon, fat | 50 | 15 | 30 | |
410 | Mettwurst/coarse | 49 | 15 | 30 | |
470 | Teewurst, Rügenwalder Art | 51 | 15 | 30 | |
457 | Ham sausage | 47 | 14 | 30 | |
483 | Onion sausage | 46 | 14 | 30 | |
60 | Breakfast meat | 43 | 13 | 30 | |
49 | Beer ham | 34 | 10 | 30 | |
399 | Landjägerwurst | 32 | 10 | 30 | |
315 | Belly bacon | 29 | 9 | 30 | |
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