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Puringehalt von Fleisch
Zeige 61-80 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 83 | Kotelett (Schwein) | 82 | 123 | 150 | |
| 84 | Lachsschinken | 53 | 16 | 30 | |
| 397 | Lamm | 75 | 113 | 150 | |
| 524 | Lammbraten | 73 | 91 | 125 | |
| 398 | Lammfond | 3 | 5 | 150 | |
| 399 | Landjägerwurst | 32 | 10 | 30 | |
| 400 | Leberkäse/ Fleischkäse | 54 | 16 | 30 | |
| 86 | Leberwurst | 73 | 22 | 30 | |
| 87 | Lende | 83 | 103 | 125 | |
| 403 | Lyoner ( Wurst ) | 56 | 17 | 30 | |
| 88 | Mettwurst/ fein | 26 | 8 | 30 | |
| 410 | Mettwurst/ grob | 49 | 15 | 30 | |
| 412 | Minutensteak | 89 | 134 | 150 | |
| 89 | Mortadella, fettarm | 57 | 17 | 30 | |
| 416 | Nürnberger Bratwürstchen | 36 | 36 | 100 | |
| 418 | Ochsenfleisch Bug | 73 | 110 | 150 | |
| 419 | Ochsenschwanz | 54 | 54 | 100 | |
| 424 | Parmaschinken | 62 | 19 | 30 | |
| 90 | Pferdefleisch | 116 | 171 | 150 | |
| 91 | Presssack | 80 | 24 | 30 | |
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