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Puringehalt von Fleisch
Zeige 81-100 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 435 | Pute | 67 | 101 | 150 | |
| 436 | Putenfilet | 50 | 75 | 150 | |
| 92 | Putenfleisch, mit Haut | 91 | 137 | 150 | |
| 526 | Putenschnitzel, roh | 50 | 75 | 150 | |
| 93 | Rehfleisch | 64 | 96 | 150 | |
| 51 | Rinderbraten | 59 | 74 | 125 | |
| 441 | Rinderfilet | 65 | 98 | 150 | |
| 94 | Rinderleber/ Rinderherz | 122 | 153 | 125 | |
| 95 | Rinderlunge | 165 | 206 | 125 | |
| 96 | Rinderzunge | 75 | 93 | 125 | |
| 443 | Rindfleisch | 63 | 95 | 150 | |
| 444 | Rindfleisch, gepöckelt | 39 | 59 | 150 | |
| 445 | Roastbeef | 46 | 69 | 150 | |
| 97 | Rostbratwurst | 44 | 66 | 150 | |
| 447 | Rotzunge | 50 | 63 | 125 | |
| 448 | Rumpsteak | 46 | 69 | 150 | |
| 98 | Salami | 53 | 16 | 30 | |
| 455 | Schinken | 57 | 17 | 30 | |
| 99 | Schinken, gekocht | 55 | 16 | 30 | |
| 456 | Schinken, geraucht | 61 | 18 | 30 | |
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