|
|
Puringehalt von Fleisch
Zeige 101-120 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
|---|
| 457 | Schinkenwurst | 47 | 14 | 30 | |
| 473 | Schinkenwurst, Tiroler | 71 | 21 | 30 | |
| 100 | Schnitzel | 63 | 79 | 125 | |
| 101 | Schulter(Klab) | 83 | 104 | 125 | |
| 102 | Schulter(Rind) | 62 | 78 | 125 | |
| 103 | Schulter(Schwein) | 85 | 128 | 150 | |
| 460 | Schwein | 67 | 84 | 125 | |
| 52 | Schweinebraten | 48 | 60 | 125 | |
| 461 | Schweinefilet | 89 | 111 | 125 | |
| 104 | Schweineherz | 88 | 110 | 125 | |
| 105 | Schweinehirn | 39 | 49 | 125 | |
| 106 | Schweineleber | 120 | 150 | 125 | |
| 107 | Schweinemilz | 250 | 313 | 125 | |
| 108 | Schweineniere | 163 | 203 | 125 | |
| 462 | Schweinesteak | 63 | 79 | 125 | |
| 109 | Schweinezunge | 66 | 83 | 125 | |
| 467 | Spareribs | 46 | 69 | 150 | |
| 110 | Speck, fett | 50 | 15 | 30 | |
| 111 | Stadtwurst | 35 | 44 | 125 | |
| 112 | Steak | 62 | 93 | 150 | |
|