Purine content of Meat

Showing 61-80 of 128 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
83	Pork cutlet	82	123	150
84	Salmon Scots	53	16	30
397	Lamb	75	113	150
524	Lamb roast	73	91	125
398	Lammfond	3	5	150
399	Landjägerwurst	32	10	30
400	Liver cheeses/Meat cheese	54	16	30
86	Liver sausage	73	22	30
87	Loin of pork	83	103	125
403	Lyoner (Wurst)	56	17	30
88	Mettwurst/fine	26	8	30
410	Mettwurst/coarse	49	15	30
412	Minutensteak	89	134	150
89	Mortadella, low fat	57	17	30
416	Nuremberg bratwurst	36	36	100
418	Ochsenmeat Bug	73	110	150
419	Ochsenschwanz	54	54	100
424	Parma ham	62	19	30
90	Horse meat	116	171	150
91	Presssack	80	24	30