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Puringehalt von Fleisch
Zeige 21-40 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 70 | Jagdwurst | 50 | 15 | 30 | |
| 71 | Kalbsbries | 377 | 471 | 125 | |
| 72 | Kalbsherz | 88 | 110 | 125 | |
| 73 | Kalbshirn | 49 | 62 | 125 | |
| 74 | Kalbsleber | 120 | 150 | 125 | |
| 75 | Kalbsleberwurst | 65 | 20 | 30 | |
| 76 | Kalbslunge | 117 | 146 | 125 | |
| 77 | Kalbsmilz | 165 | 206 | 125 | |
| 78 | Kalbsniere | 117 | 146 | 125 | |
| 79 | Kaninchenfleisch | 63 | 95 | 150 | |
| 80 | Keule(Kalb) | 88 | 132 | 150 | |
| 81 | Keule(Lamm) | 51 | 128 | 250 | |
| 82 | Knackwurst | 38 | 38 | 100 | |
| 83 | Kotelett (Schwein) | 82 | 123 | 150 | |
| 84 | Lachsschinken | 53 | 16 | 30 | |
| 86 | Leberwurst | 73 | 22 | 30 | |
| 87 | Lende | 83 | 103 | 125 | |
| 88 | Mettwurst/ fein | 26 | 8 | 30 | |
| 89 | Mortadella, fettarm | 57 | 17 | 30 | |
| 90 | Pferdefleisch | 116 | 171 | 150 | |
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