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Puringehalt von Fleisch
Zeige 101-120 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 418 | Ochsenfleisch Bug | 73 | 110 | 150 | |
| 419 | Ochsenschwanz | 54 | 54 | 100 | |
| 424 | Parmaschinken | 62 | 19 | 30 | |
| 435 | Pute | 67 | 101 | 150 | |
| 436 | Putenfilet | 50 | 75 | 150 | |
| 441 | Rinderfilet | 65 | 98 | 150 | |
| 442 | Fleischfond | 3 | 5 | 150 | |
| 443 | Rindfleisch | 63 | 95 | 150 | |
| 444 | Rindfleisch, gepöckelt | 39 | 59 | 150 | |
| 445 | Roastbeef | 46 | 69 | 150 | |
| 447 | Rotzunge | 50 | 63 | 125 | |
| 448 | Rumpsteak | 46 | 69 | 150 | |
| 455 | Schinken | 57 | 17 | 30 | |
| 456 | Schinken, geraucht | 61 | 18 | 30 | |
| 457 | Schinkenwurst | 47 | 14 | 30 | |
| 460 | Schwein | 67 | 84 | 125 | |
| 461 | Schweinefilet | 89 | 111 | 125 | |
| 462 | Schweinesteak | 63 | 79 | 125 | |
| 467 | Spareribs | 46 | 69 | 150 | |
| 469 | Taube | 75 | 113 | 150 | |
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