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Purine content of Meat
Showing 21-40 of 128 items.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
70 | Jagdwurst | 50 | 15 | 30 | |
71 | Veal sweetbread | 377 | 471 | 125 | |
72 | Calf heart | 88 | 110 | 125 | |
73 | Calf Brain | 49 | 62 | 125 | |
74 | Calf liver | 120 | 150 | 125 | |
75 | Calfskin sausage | 65 | 20 | 30 | |
76 | Calf lung | 117 | 146 | 125 | |
77 | Spleen from calf | 165 | 206 | 125 | |
78 | Calf kidney | 117 | 146 | 125 | |
79 | Rabbit meat | 63 | 95 | 150 | |
80 | Leg of calf | 88 | 132 | 150 | |
81 | leg of lamb | 51 | 128 | 250 | |
82 | Knackwurst | 38 | 38 | 100 | |
83 | Pork cutlet | 82 | 123 | 150 | |
84 | Salmon Scots | 53 | 16 | 30 | |
86 | Liver sausage | 73 | 22 | 30 | |
87 | Loin of pork | 83 | 103 | 125 | |
88 | Mettwurst/fine | 26 | 8 | 30 | |
89 | Mortadella, low fat | 57 | 17 | 30 | |
90 | Horse meat | 116 | 171 | 150 | |
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