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Puringehalt von Fleisch
Zeige 101-120 von 128 Einträgen.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
103 | Schulter(Schwein) | 85 | 128 | 150 | |
360 | Geflügelfond | 3 | 5 | 150 | |
112 | Steak | 62 | 93 | 150 | |
370 | Hammel | 54 | 81 | 150 | |
376 | Hirsch | 67 | 101 | 150 | |
379 | Hühnerbrust | 67 | 101 | 150 | |
385 | Kalbsfleisch | 63 | 95 | 150 | |
386 | Kalbsfond | 3 | 5 | 150 | |
388 | Kalbssteak | 59 | 89 | 150 | |
389 | Kassler | 50 | 75 | 150 | |
397 | Lamm | 75 | 113 | 150 | |
398 | Lammfond | 3 | 5 | 150 | |
412 | Minutensteak | 89 | 134 | 150 | |
418 | Ochsenfleisch Bug | 73 | 110 | 150 | |
435 | Pute | 67 | 101 | 150 | |
436 | Putenfilet | 50 | 75 | 150 | |
441 | Rinderfilet | 65 | 98 | 150 | |
442 | Fleischfond | 3 | 5 | 150 | |
443 | Rindfleisch | 63 | 95 | 150 | |
444 | Rindfleisch, gepöckelt | 39 | 59 | 150 | |
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