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Puringehalt von Fleisch
Zeige 1-20 von 128 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 323 | Blutwurst | 17 | 5 | 30 | |
| 360 | Geflügelfond | 3 | 5 | 150 | |
| 386 | Kalbsfond | 3 | 5 | 150 | |
| 398 | Lammfond | 3 | 5 | 150 | |
| 442 | Fleischfond | 3 | 5 | 150 | |
| 88 | Mettwurst/ fein | 26 | 8 | 30 | |
| 361 | Gelbwurst | 28 | 8 | 30 | |
| 315 | Bauchspeck | 29 | 9 | 30 | |
| 348 | Erbswurst | 30 | 9 | 30 | |
| 49 | Bierschinken | 34 | 10 | 30 | |
| 399 | Landjägerwurst | 32 | 10 | 30 | |
| 60 | Frühstücksfleisch | 43 | 13 | 30 | |
| 457 | Schinkenwurst | 47 | 14 | 30 | |
| 483 | Zwiebelwurst | 46 | 14 | 30 | |
| 70 | Jagdwurst | 50 | 15 | 30 | |
| 110 | Speck, fett | 50 | 15 | 30 | |
| 410 | Mettwurst/ grob | 49 | 15 | 30 | |
| 470 | Teewurst, Rügenwalder Art | 51 | 15 | 30 | |
| 84 | Lachsschinken | 53 | 16 | 30 | |
| 98 | Salami | 53 | 16 | 30 | |
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