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Puringehalt von Fleisch
Zeige 61-80 von 128 Einträgen.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
51 | Rinderbraten | 59 | 74 | 125 | |
526 | Putenschnitzel, roh | 50 | 75 | 150 | |
389 | Kassler | 50 | 75 | 150 | |
436 | Putenfilet | 50 | 75 | 150 | |
368 | Hackfleisch Schwein | 77 | 77 | 100 | |
102 | Schulter(Rind) | 62 | 78 | 125 | |
100 | Schnitzel | 63 | 79 | 125 | |
462 | Schweinesteak | 63 | 79 | 125 | |
58 | Filet(Rind) | 64 | 80 | 125 | |
316 | Bauernbratwurst | 53 | 80 | 150 | |
370 | Hammel | 54 | 81 | 150 | |
66 | Hähnchenbrust ohne Haut | 55 | 82 | 150 | |
109 | Schweinezunge | 66 | 83 | 125 | |
460 | Schwein | 67 | 84 | 125 | |
330 | Fleischfond | 58 | 87 | 150 | |
68 | Haxe | 70 | 88 | 125 | |
388 | Kalbssteak | 59 | 89 | 150 | |
524 | Lammbraten | 73 | 91 | 125 | |
96 | Rinderzunge | 75 | 93 | 125 | |
112 | Steak | 62 | 93 | 150 | |
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