Purine content of Vegetables

Showing 1-20 of 73 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
309	Oyster mushrooms	38	76	200
117	Birch mushrooms	21	42	200
137	Morchels	21	42	200
140	Chanterelles	13	25	200
153	Stone mushrooms	34	68	200
428	Pastinake	13	26	200
433	Mushrooms	28	56	200
464	Shiitakepilze	21	42	200
301	Artichoke Floors	21	32	150
326	Borretsch	6	9	150
362	Vegetable broth	3	5	150
365	Green cabbage	13	20	150
115	Artichokes, cooked	21	32	150
116	Aubergines, cooked	8	12	150
118	Red cabbage, cooked	17	26	150
119	Cauliflower, cooked	19	28	150
120	Beans, green, cooked	19	29	150
121	Broccoli, cooked	22	33	150
124	Chinese cabbage	10	16	150
127	Fennel, cooked	8	11	150