Purine content of Vegetables

Showing 1-20 of 73 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
309	Oyster mushrooms	38	76	200
153	Stone mushrooms	34	68	200
433	Mushrooms	28	56	200
152	Spinach, cooked	30	45	150
117	Birch mushrooms	21	42	200
137	Morchels	21	42	200
464	Shiitakepilze	21	42	200
143	Brussels sprouts, cooked	25	38	150
405	Mangold	24	36	150
121	Broccoli, cooked	22	33	150
301	Artichoke Floors	21	32	150
115	Artichokes, cooked	21	32	150
136	Maize, cooked	21	32	150
120	Beans, green, cooked	19	29	150
119	Cauliflower, cooked	19	28	150
118	Red cabbage, cooked	17	26	150
157	Savoy cabbage, cooked	17	26	150
428	Pastinake	13	26	200
446	Rotkraut	17	26	150
122	Mushrooms, cooked	25	25	100