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Puringehalt von Gemüse
Zeige 41-60 von 73 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 135 | Lauch, gegart | 19 | 10 | 50 | |
| 326 | Borretsch | 6 | 9 | 150 | |
| 128 | Karotten/ Maniok | 6 | 9 | 150 | |
| 139 | Paprika | 6 | 9 | 150 | |
| 392 | Knoblauch | 8 | 8 | 100 | |
| 337 | Chilli/ ~ Schoten | 62 | 6 | 10 | |
| 393 | Dill | 126 | 6 | 5 | |
| 142 | Rettich | 4 | 6 | 150 | |
| 154 | Tomaten | 4 | 6 | 150 | |
| 362 | Gemüsebrühe | 3 | 5 | 150 | |
| 126 | Feldsalat | 10 | 5 | 50 | |
| 145 | Salatgurke/ Gewürzgurke | 3 | 5 | 150 | |
| 468 | Suppengrün | 10 | 5 | 50 | |
| 141 | Radieschen/Radichio | 4 | 4 | 100 | |
| 521 | Sojasprossen | 6 | 3 | 50 | |
| 311 | Bambussprossen | 6 | 3 | 50 | |
| 346 | Eisbergsalat | 5 | 3 | 50 | |
| 123 | Chicoree | 6 | 3 | 50 | |
| 125 | Endiviensalat | 5 | 3 | 50 | |
| 421 | Oliven, schwarz | 13 | 3 | 20 | |
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