Purine content of Vegetables

Showing 21-40 of 73 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
135	Leeks, cooked	19	10	50
136	Maize, cooked	21	32	150
137	Morchels	21	42	200
138	Olives, green	10	2	20
139	Paprika	6	9	150
140	Chanterelles	13	25	200
141	Radishes	4	4	100
142	Radish	4	6	150
143	Brussels sprouts, cooked	25	38	150
144	Red beetroot, cooked	9	13	150
145	Salad cucumber/spice cucumber	3	5	150
146	Sauerkraut, cooked	9	14	150
147	Chives	13	1	5
148	Black salsify, cooked	15	23	150
149	Celery (Tuber)	13	19	150
150	Celery (Tuber), cooked	13	19	150
151	Asparagus, cooked	12	18	150
152	Spinach, cooked	30	45	150
153	Stone mushrooms	34	68	200
154	Tomatoes	4	6	150