Purine content of Vegetables

Showing 1-20 of 73 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
115	Artichokes, cooked	21	32	150
116	Aubergines, cooked	8	12	150
117	Birch mushrooms	21	42	200
118	Red cabbage, cooked	17	26	150
119	Cauliflower, cooked	19	28	150
120	Beans, green, cooked	19	29	150
121	Broccoli, cooked	22	33	150
122	Mushrooms, cooked	25	25	100
123	Chicoree	6	3	50
124	Chinese cabbage	10	16	150
125	Endive salad	5	3	50
126	Lamb's lettuce	10	5	50
127	Fennel, cooked	8	11	150
128	Carrots/manioc	6	9	150
129	Carrots, cooked	7	10	150
130	Kohlrabi	13	19	150
131	Kohlrabi, cooked	13	20	150
132	Lettuce	4	2	50
133	Cress	13	1	5
134	Leeks	17	1	5