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Purine content of Vegetables
Showing 21-40 of 73 items.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
382 | Ginger | 21 | 11 | 50 | |
132 | Lettuce | 4 | 2 | 50 | |
135 | Leeks, cooked | 19 | 10 | 50 | |
394 | Pumpkin | 3 | 2 | 50 | |
452 | Sour amper | 23 | 12 | 50 | |
468 | Soup gland | 10 | 5 | 50 | |
122 | Mushrooms, cooked | 25 | 25 | 100 | |
392 | Garlic | 8 | 8 | 100 | |
141 | Radishes | 4 | 4 | 100 | |
301 | Artichoke Floors | 21 | 32 | 150 | |
326 | Borretsch | 6 | 9 | 150 | |
362 | Vegetable broth | 3 | 5 | 150 | |
365 | Green cabbage | 13 | 20 | 150 | |
115 | Artichokes, cooked | 21 | 32 | 150 | |
116 | Aubergines, cooked | 8 | 12 | 150 | |
118 | Red cabbage, cooked | 17 | 26 | 150 | |
119 | Cauliflower, cooked | 19 | 28 | 150 | |
120 | Beans, green, cooked | 19 | 29 | 150 | |
121 | Broccoli, cooked | 22 | 33 | 150 | |
124 | Chinese cabbage | 10 | 16 | 150 | |
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