Purine content of Vegetables

Showing 21-40 of 73 items.
IDNamePurine (mg/100g)Purine (mg)/PortionPortion(g) 
382Ginger211150
132Lettuce4250
135Leeks, cooked191050
394Pumpkin3250
452Sour amper231250
468Soup gland10550
122Mushrooms, cooked2525100
392Garlic88100
141Radishes44100
301Artichoke Floors2132150
326Borretsch69150
362Vegetable broth35150
365Green cabbage1320150
115Artichokes, cooked2132150
116Aubergines, cooked812150
118Red cabbage, cooked1726150
119Cauliflower, cooked1928150
120Beans, green, cooked1929150
121Broccoli, cooked2233150
124Chinese cabbage1016150