Purine content of Vegetables

Showing 41-60 of 73 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
147	Chives	13	1	5
149	Celery (Tuber)	13	19	150
150	Celery (Tuber), cooked	13	19	150
408	Horseradish	13	20	150
421	Olives, black	13	3	20
428	Pastinake	13	26	200
148	Black salsify, cooked	15	23	150
118	Red cabbage, cooked	17	26	150
134	Leeks	17	1	5
157	Savoy cabbage, cooked	17	26	150
431	Parsley	17	1	5
446	Rotkraut	17	26	150
119	Cauliflower, cooked	19	28	150
120	Beans, green, cooked	19	29	150
135	Leeks, cooked	19	10	50
301	Artichoke Floors	21	32	150
115	Artichokes, cooked	21	32	150
117	Birch mushrooms	21	42	200
382	Ginger	21	11	50
136	Maize, cooked	21	32	150