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Purine content of Vegetables
Showing 21-40 of 73 items.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
362 | Vegetable broth | 3 | 5 | 150 | |
126 | Lamb's lettuce | 10 | 5 | 50 | |
145 | Salad cucumber/spice cucumber | 3 | 5 | 150 | |
468 | Soup gland | 10 | 5 | 50 | |
337 | Chilli/ ~ Schoten | 62 | 6 | 10 | |
393 | Dill | 126 | 6 | 5 | |
142 | Radish | 4 | 6 | 150 | |
154 | Tomatoes | 4 | 6 | 150 | |
392 | Garlic | 8 | 8 | 100 | |
326 | Borretsch | 6 | 9 | 150 | |
128 | Carrots/manioc | 6 | 9 | 150 | |
139 | Paprika | 6 | 9 | 150 | |
129 | Carrots, cooked | 7 | 10 | 150 | |
135 | Leeks, cooked | 19 | 10 | 50 | |
382 | Ginger | 21 | 11 | 50 | |
127 | Fennel, cooked | 8 | 11 | 150 | |
116 | Aubergines, cooked | 8 | 12 | 150 | |
452 | Sour amper | 23 | 12 | 50 | |
144 | Red beetroot, cooked | 9 | 13 | 150 | |
155 | White Kraut | 8 | 13 | 150 | |
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