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Purine content of Vegetables
Showing 41-60 of 73 items.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
156 | White kraut, cooked | 9 | 13 | 150 | |
146 | Sauerkraut, cooked | 9 | 14 | 150 | |
158 | Zucchini, cooked | 9 | 14 | 150 | |
124 | Chinese cabbage | 10 | 16 | 150 | |
151 | Asparagus, cooked | 12 | 18 | 150 | |
130 | Kohlrabi | 13 | 19 | 150 | |
149 | Celery (Tuber) | 13 | 19 | 150 | |
150 | Celery (Tuber), cooked | 13 | 19 | 150 | |
365 | Green cabbage | 13 | 20 | 150 | |
131 | Kohlrabi, cooked | 13 | 20 | 150 | |
408 | Horseradish | 13 | 20 | 150 | |
148 | Black salsify, cooked | 15 | 23 | 150 | |
122 | Mushrooms, cooked | 25 | 25 | 100 | |
140 | Chanterelles | 13 | 25 | 200 | |
118 | Red cabbage, cooked | 17 | 26 | 150 | |
157 | Savoy cabbage, cooked | 17 | 26 | 150 | |
428 | Pastinake | 13 | 26 | 200 | |
446 | Rotkraut | 17 | 26 | 150 | |
119 | Cauliflower, cooked | 19 | 28 | 150 | |
120 | Beans, green, cooked | 19 | 29 | 150 | |
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