Purine content of Vegetables

Showing 41-60 of 73 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
156	White kraut, cooked	9	13	150
146	Sauerkraut, cooked	9	14	150
158	Zucchini, cooked	9	14	150
124	Chinese cabbage	10	16	150
151	Asparagus, cooked	12	18	150
130	Kohlrabi	13	19	150
149	Celery (Tuber)	13	19	150
150	Celery (Tuber), cooked	13	19	150
365	Green cabbage	13	20	150
131	Kohlrabi, cooked	13	20	150
408	Horseradish	13	20	150
148	Black salsify, cooked	15	23	150
122	Mushrooms, cooked	25	25	100
140	Chanterelles	13	25	200
118	Red cabbage, cooked	17	26	150
157	Savoy cabbage, cooked	17	26	150
428	Pastinake	13	26	200
446	Rotkraut	17	26	150
119	Cauliflower, cooked	19	28	150
120	Beans, green, cooked	19	29	150