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Puringehalt von Getreideerzeugnisse
Zeige 1-20 von 38 Einträgen.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 476 | Tortellini | 10 | 13 | 125 | |
| 466 | Spaghetti | 25 | 31 | 125 | |
| 465 | Spätzle | 25 | 31 | 125 | |
| 459 | Schupfnudeln | 8 | 10 | 125 | |
| 438 | Reis, trocken | 36 | 45 | 125 | |
| 437 | Ravioli | 7 | 9 | 125 | |
| 434 | Maisgrieß | 3 | 4 | 125 | |
| 429 | Penne | 25 | 31 | 125 | |
| 415 | Nudeln | 22 | 28 | 125 | |
| 413 | Naturreis | 15 | 19 | 125 | |
| 409 | Mehl | 25 | 5 | 20 | |
| 407 | Maultaschen | 18 | 23 | 125 | |
| 377 | Hirse | 36 | 45 | 125 | |
| 371 | Hartweizengrieß | 34 | 43 | 125 | |
| 369 | Haferflocken | 42 | 53 | 125 | |
| 364 | Grünkernmehl | 52 | 10 | 20 | |
| 350 | Farfalle | 13 | 16 | 125 | |
| 338 | Conchiglie | 25 | 31 | 125 | |
| 334 | Bulgur | 29 | 23 | 80 | |
| 333 | Buchweizenschrot | 63 | 32 | 50 | |
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