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Purine content of Milk products
Showing 1-20 of 26 items.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
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| 228 | Buttermilk | 0 | 0 | 150 | |
| 230 | Fat milk 1.5% fat | 0 | 0 | 150 | |
| 235 | Yoghurt 1.5% fat | 0 | 0 | 150 | |
| 236 | Kefir 1,5% fat | 0 | 0 | 150 | |
| 239 | Quark 20% F.i.Tr. | 0 | 0 | 30 | |
| 242 | Drinking milk 1,5 u. 3.5% fat | 0 | 0 | 150 | |
| 343 | A | 2 | 2 | 100 | |
| 440 | Ricotta cheese | 2 | 1 | 30 | |
| 329 | Brie (cheese) | 3 | 1 | 30 | |
| 345 | Eiyellow | 3 | 2 | 50 | |
| 363 | Gorgonzola cheese | 4 | 1 | 30 | |
| 380 | Cottage cheese | 4 | 1 | 30 | |
| 425 | Parmesan cheese | 4 | 1 | 30 | |
| 226 | Bergkäse 45% F.i.Tr | 4 | 1 | 30 | |
| 227 | Buttercheeses 45% F.i.Tr. | 4 | 1 | 30 | |
| 231 | Edamer 45% F.i.Tr. | 4 | 1 | 30 | |
| 232 | Emmental 45% F.i.Tr. | 4 | 1 | 30 | |
| 238 | Mozarella | 4 | 4 | 100 | |
| 241 | Tilsiter 45% F.i.Tr. | 4 | 1 | 30 | |
| 240 | Melting cheese 45% F.i.Tr. | 6 | 2 | 30 | |
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