|
|
Purine content of Vegetables
Showing 41-60 of 73 items.
| ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
| 147 | Chives | 13 | 1 | 5 | |
| 146 | Sauerkraut, cooked | 9 | 14 | 150 | |
| 145 | Salad cucumber/spice cucumber | 3 | 5 | 150 | |
| 144 | Red beetroot, cooked | 9 | 13 | 150 | |
| 143 | Brussels sprouts, cooked | 25 | 38 | 150 | |
| 142 | Radish | 4 | 6 | 150 | |
| 141 | Radishes | 4 | 4 | 100 | |
| 140 | Chanterelles | 13 | 25 | 200 | |
| 139 | Paprika | 6 | 9 | 150 | |
| 138 | Olives, green | 10 | 2 | 20 | |
| 137 | Morchels | 21 | 42 | 200 | |
| 136 | Maize, cooked | 21 | 32 | 150 | |
| 135 | Leeks, cooked | 19 | 10 | 50 | |
| 134 | Leeks | 17 | 1 | 5 | |
| 133 | Cress | 13 | 1 | 5 | |
| 132 | Lettuce | 4 | 2 | 50 | |
| 131 | Kohlrabi, cooked | 13 | 20 | 150 | |
| 130 | Kohlrabi | 13 | 19 | 150 | |
| 129 | Carrots, cooked | 7 | 10 | 150 | |
| 128 | Carrots/manioc | 6 | 9 | 150 | |
|