Purine content of Vegetables

Showing 21-40 of 73 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
135	Leeks, cooked	19	10	50
118	Red cabbage, cooked	17	26	150
134	Leeks	17	1	5
157	Savoy cabbage, cooked	17	26	150
431	Parsley	17	1	5
446	Rotkraut	17	26	150
148	Black salsify, cooked	15	23	150
365	Green cabbage	13	20	150
130	Kohlrabi	13	19	150
131	Kohlrabi, cooked	13	20	150
133	Cress	13	1	5
140	Chanterelles	13	25	200
147	Chives	13	1	5
149	Celery (Tuber)	13	19	150
150	Celery (Tuber), cooked	13	19	150
408	Horseradish	13	20	150
421	Olives, black	13	3	20
428	Pastinake	13	26	200
303	Grated peel of a lemon	12	1	5
151	Asparagus, cooked	12	18	150