Purine content of Vegetables

Showing 41-60 of 73 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
124	Chinese cabbage	10	16	150
126	Lamb's lettuce	10	5	50
138	Olives, green	10	2	20
468	Soup gland	10	5	50
144	Red beetroot, cooked	9	13	150
146	Sauerkraut, cooked	9	14	150
156	White kraut, cooked	9	13	150
158	Zucchini, cooked	9	14	150
302	Lemon/Limette	8	2	20
116	Aubergines, cooked	8	12	150
127	Fennel, cooked	8	11	150
392	Garlic	8	8	100
155	White Kraut	8	13	150
129	Carrots, cooked	7	10	150
521	Soyasprossen	6	3	50
311	Bamboo shoots	6	3	50
326	Borretsch	6	9	150
123	Chicoree	6	3	50
128	Carrots/manioc	6	9	150
139	Paprika	6	9	150