Purine content of Vegetables

Showing 21-40 of 73 items.

ID	Name	Purine (mg/100g)	Purine (mg)/Portion	Portion(g)
140	Chanterelles	13	25	200
148	Black salsify, cooked	15	23	150
365	Green cabbage	13	20	150
131	Kohlrabi, cooked	13	20	150
408	Horseradish	13	20	150
130	Kohlrabi	13	19	150
149	Celery (Tuber)	13	19	150
150	Celery (Tuber), cooked	13	19	150
151	Asparagus, cooked	12	18	150
124	Chinese cabbage	10	16	150
146	Sauerkraut, cooked	9	14	150
158	Zucchini, cooked	9	14	150
144	Red beetroot, cooked	9	13	150
155	White Kraut	8	13	150
156	White kraut, cooked	9	13	150
116	Aubergines, cooked	8	12	150
452	Sour amper	23	12	50
382	Ginger	21	11	50
127	Fennel, cooked	8	11	150
129	Carrots, cooked	7	10	150