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Purine content of Vegetables
Showing 21-40 of 73 items.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
135 | Leeks, cooked | 19 | 10 | 50 | |
136 | Maize, cooked | 21 | 32 | 150 | |
137 | Morchels | 21 | 42 | 200 | |
138 | Olives, green | 10 | 2 | 20 | |
139 | Paprika | 6 | 9 | 150 | |
140 | Chanterelles | 13 | 25 | 200 | |
141 | Radishes | 4 | 4 | 100 | |
142 | Radish | 4 | 6 | 150 | |
143 | Brussels sprouts, cooked | 25 | 38 | 150 | |
144 | Red beetroot, cooked | 9 | 13 | 150 | |
145 | Salad cucumber/spice cucumber | 3 | 5 | 150 | |
146 | Sauerkraut, cooked | 9 | 14 | 150 | |
147 | Chives | 13 | 1 | 5 | |
148 | Black salsify, cooked | 15 | 23 | 150 | |
149 | Celery (Tuber) | 13 | 19 | 150 | |
150 | Celery (Tuber), cooked | 13 | 19 | 150 | |
151 | Asparagus, cooked | 12 | 18 | 150 | |
152 | Spinach, cooked | 30 | 45 | 150 | |
153 | Stone mushrooms | 34 | 68 | 200 | |
154 | Tomatoes | 4 | 6 | 150 | |
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