Purine content of Vegetables

Showing 41-60 of 73 items.
IDNamePurine (mg/100g)Purine (mg)/PortionPortion(g) 
155White Kraut813150
156White kraut, cooked913150
157Savoy cabbage, cooked1726150
158Zucchini, cooked914150
159onions, shallots6230
301Artichoke Floors2132150
302Lemon/Limette8220
303Grated peel of a lemon1215
309Oyster mushrooms3876200
311Bamboo shoots6350
326Borretsch69150
337Chilli/ ~ Schoten62610
346Iceberg salad5350
362Vegetable broth35150
365Green cabbage1320150
382Ginger211150
392Garlic88100
393Dill12665
394Pumpkin3250
405Mangold2436150