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Purine content of Vegetables
Showing 41-60 of 73 items.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
127 | Fennel, cooked | 8 | 11 | 150 | |
128 | Carrots/manioc | 6 | 9 | 150 | |
129 | Carrots, cooked | 7 | 10 | 150 | |
130 | Kohlrabi | 13 | 19 | 150 | |
131 | Kohlrabi, cooked | 13 | 20 | 150 | |
136 | Maize, cooked | 21 | 32 | 150 | |
139 | Paprika | 6 | 9 | 150 | |
142 | Radish | 4 | 6 | 150 | |
143 | Brussels sprouts, cooked | 25 | 38 | 150 | |
144 | Red beetroot, cooked | 9 | 13 | 150 | |
145 | Salad cucumber/spice cucumber | 3 | 5 | 150 | |
146 | Sauerkraut, cooked | 9 | 14 | 150 | |
148 | Black salsify, cooked | 15 | 23 | 150 | |
149 | Celery (Tuber) | 13 | 19 | 150 | |
405 | Mangold | 24 | 36 | 150 | |
150 | Celery (Tuber), cooked | 13 | 19 | 150 | |
151 | Asparagus, cooked | 12 | 18 | 150 | |
152 | Spinach, cooked | 30 | 45 | 150 | |
408 | Horseradish | 13 | 20 | 150 | |
154 | Tomatoes | 4 | 6 | 150 | |
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