|
Purine content of Vegetables
Showing 21-40 of 73 items.
ID | Name | Purine (mg/100g) | Purine (mg)/Portion | Portion(g) | |
302 | Lemon/Limette | 8 | 2 | 20 | |
116 | Aubergines, cooked | 8 | 12 | 150 | |
127 | Fennel, cooked | 8 | 11 | 150 | |
392 | Garlic | 8 | 8 | 100 | |
155 | White Kraut | 8 | 13 | 150 | |
144 | Red beetroot, cooked | 9 | 13 | 150 | |
146 | Sauerkraut, cooked | 9 | 14 | 150 | |
156 | White kraut, cooked | 9 | 13 | 150 | |
158 | Zucchini, cooked | 9 | 14 | 150 | |
124 | Chinese cabbage | 10 | 16 | 150 | |
126 | Lamb's lettuce | 10 | 5 | 50 | |
138 | Olives, green | 10 | 2 | 20 | |
468 | Soup gland | 10 | 5 | 50 | |
303 | Grated peel of a lemon | 12 | 1 | 5 | |
151 | Asparagus, cooked | 12 | 18 | 150 | |
365 | Green cabbage | 13 | 20 | 150 | |
130 | Kohlrabi | 13 | 19 | 150 | |
131 | Kohlrabi, cooked | 13 | 20 | 150 | |
133 | Cress | 13 | 1 | 5 | |
140 | Chanterelles | 13 | 25 | 200 | |
|